About this role
A Sous Chef supports the Head Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation. They help maintain standards, coordinate service, and ensure hygiene and safety compliance.
Now hiring
SOUS CHEF @ DB SAN ANTONIO HOTEL + SPA
Malta (MT001)OnsiteFull-timePosted 112 days ago
Opens on the employer's site
Ready to apply?
Install the ResuMinder extension and we'll auto-fill the application in seconds — no rewriting.