About this role
**Responsibilities:** - Prepare and cook authentic Korean dishes according to restaurant standards - Ensure high-quality food preparation and presentation - Follow food safety, hygiene, and sanitation regulations - Prepare and handle ingredients for daily kitchen operations - Support the organization and coordination of kitchen activities - Maintain cleanliness and efficiency in the kitchen **Requirements:** - Minimum of 3 years of experience in Korean cuisine - Valid culinary qualification or cooking license in Korean cuisine - Strong knowledge of traditional Korean dishes and cooking techniq