About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. As Chef De Partie with Khana Restaurants Ltd. you will be responsible for an assigned kitchen section; Cook and present authentic Indian dishes to recipe specifications with consistent quality; Apply expert knowledge of Indian spices, masalas, tandoor, dum, and tawa techniques; Manage full mise en place and ensure the section is ready before each service; Supervise and train junior chefs assigned to the section; Uphold food hygiene, HACCP, and allergen standards at all times; Monitor stock levels, minimise waste, and flag ordering needs to the Sous Chef; Contribute ideas to menu development and seasonal specials; Undertake additional duties in accordance with business needs, from time to time. Requirements: Minimum 2 years' experience in a professional kitchen; Demonstrable knowledge of Indian cuisine, regional dishes, and spice blends; Ability to manage a section independently during busy service; Sound understanding of food safety and HACCP; Calm under pressure with strong attention to quality and detail; Flexible availability including evenings, weekends, and bank holidays; Culinary qualification desirable but not essential.