About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. The Restaurant / Catering Establishment Manager is responsible for overseeing the day-to-day operations of the restaurant or catering business, ensuring excellent customer service, efficient staff management, compliance with food safety regulations, and achievement of financial targets. The role involves managing employees, maintaining high standards of food quality and service, controlling costs, and ensuring a positive customer experience. Oversee the daily operation of the restaurant and catering services. Ensure smooth and efficient service delivery at all times. Monitor food quality, presentation, and service standards. Coordinate catering events, functions, and special occasions. Ensure compliance with company policies and procedures.