About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. We are recruiting 2 x skilled Chef de Partie for our busy town centre hotel as part of our restaurant and bar food service. You'll be responsible for running a designated section of our kitchen, preparing high-quality food for our year-round operation including restaurant service, bar food, and Family Groups. Employment - Full time - 39 Hrs per week. Salary : € 37k pa Start Date : 10/07/2026 Key Responsibilities: Prepare, cook, and present dishes to specified recipes and standards Ensure consistency in food quality, portion control, and presentation Maintain cleanliness and organization of your section Supervise and train junior kitchen staff on your section Comply with all HACCP and food hygiene regulations Assist with stock management and ordering for your section Contribute ideas for menu development and daily specials Prepare dishes for restaurant, bar food service, and small private events Essential Requirements: Minimum 2 years' experience as Chef de Partie or senior commis chef Proven ability to work independently on a busy section Strong knowledge of food preparation techniques and cooking methods Understanding of HACCP and food safety requirements Ability to work efficiently under pressure Good time management and organizational skills Can Communicate Proficiently in English Flexibility to work split shifts (occasional) , evenings, weekends, and public holidays Permanent , Full Time Desirable: Experience in hotel or restaurant environment Multi-section experience Professional culinary training or apprenticeship