About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Duties Clean and sanitize kitchen equipment, utensils, and work areas to maintain high standards of cleanliness and hygiene. Support kitchen staff by ensuring the timely supply of clean dishes, pots, pans, and other cooking utensils. Dispose of waste properly and adhere to recycling procedures. Follow health and safety guidelines to prevent accidents and maintain a safe working environment. HACCP knowledge Collaborate with the culinary team to ensure efficient workflow in the kitchen. Requirements: Previous experience in a kitchen environment is preferred but not required. Knowledge of basic food hygiene practices is advantageous. Ability to work effectively in a fast-paced culinary setting. Strong teamwork skills and willingness to assist others as needed. Flexibility to work varied shifts including evenings, weekends, and holidays.