About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Description KERALA MANDI LIMITED T/A ELA is seeking an experienced Chef de Partie (Indian Cuisine) to join our professional kitchen team for the location at 11 Chelmsford Lane, Ranelagh, DUBLIN, D06 KX84, Ireland The successful candidate will be responsible for: Preparing and cooking authentic Indian cuisine to a high standard Assisting the Head Chef with daily kitchen operations Ensuring compliance with food safety, hygiene, and HACCP standards Supervising and supporting junior kitchen staff when required Managing stock levels and assisting with inventory control Maintaining cleanliness and organisation within the kitchen ________________________________________ Requirements Minimum 2 years’ relevant experience as a Chef de Partie or equivalent role Strong knowledge of Indian cuisine and cooking techniques Ability to work efficiently in a fast-paced kitchen environment Strong teamwork and ability to manage the kitchen Terms & Conditions Annual Salary: €37,000 gross Hours: 39 hours per week Employment Type: Full-time, permanent To apply, please send your CV to [email protected] Job Type: Full-time Work Location: In person