About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Job Title: Commis Chef Company: Aspire Marketing Limited t/a Olivez Restaurant and Catering Location: Unit 4, Saint Johns House, High Street, Tallaght, Dublin 24, D24 N9CA Number Of Positions: 2 Contract Type: Permanent, Full-Time Career Level: Experienced (Non-Managerial) Salary: €36,605.00 Annually, Weekly salary: €703.94, Hourly rate: €18.05 Hours: 39 Hours Per Week Candidate Requirements Essential: Minimum 2 Years Of Chef Experience Minimum Qualification: Level 4 (Including Leaving Certificate / Leaving Certificate Applied) Job Description Aspire Marketing Limited Is Seeking To Recruit 2 Commis Chefs For Its Premises At Unit 4, Saint Johns House, High Street, Tallaght, Dublin 24, D24 N9ca. The Successful Candidates Will Support The Kitchen Team In Preparing And Cooking High-Quality Dishes While Maintaining Hygiene, Food Safety, And Operational Standards. Duties And Responsibilities Prepare And Cook Dishes According To Established Recipes And Standards Ensure The Quality And Consistency Of All Dishes Assist In Supervising And Supporting Junior Kitchen Staff Help Manage And Maintain Inventory Levels Of Food And Kitchen Supplies Ensure All Food Preparation And Kitchen Areas Are Kept Clean And Organised Comply With All Health And Safety Regulations Perform Other Duties As Assigned By The Head Chef Or Sous Chef Skills And Experience Required Proven Experience As A Chef Or In A Similar Kitchen Role Excellent Cooking Skills And Knowledge Of Culinary Techniques Ability To Work In A Fast-Paced Environment And Under Pressure Strong Attention To Detail And Organisational Skills Good Teamwork And Communication Skills