About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 2 years of previous chef experience High level of hygiene and HACCP training Food waste management Time management Experience with steak and sauces Expertise with Dairy/Coeliac products