About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff. Requirements: Two years of experience working as a Chef de Partie. Salary: €36,605 per year. Hours per week: 39 hours. Location: Sprout & Co Kitchen Limited, 9 Ballsbridge Terrace, Dublin 4.