About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. We are seeking an experienced Operations Manager to oversee the daily operations of a busy restaurant and accommodation business in Limerick. This is a full-time, permanent, on-site role. Key Responsibilities Manage day-to-day operations of the restaurant and accommodation Lead, train, and schedule staff across all departments Ensure high standards of customer service and guest experience Monitor sales, control costs, and manage stock and suppliers Ensure compliance with food safety, hygiene, and health & safety regulations Handle customer queries and prepare basic operational reports Requirements Minimum 2 years’ management or supervisory experience in hospitality Strong leadership and organisational skills Experience with stock control and food safety standards Good spoken and written English Ability to work independently in a fast-paced environment Desirable Experience in restaurant operations and/or accommodation management EPOS and basic reporting experience