About this role
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. Key Responsibilities Prepare, cook, and present dishes within your assigned section Manage and supervise Commis Chefs and kitchen assistants Ensure all food is prepared to the restaurant’s quality and hygiene standards Maintain cleanliness and organization of your station Monitor portion control and minimize waste Assist in stock control, ordering, and inventory management Ensure compliance with food safety regulations (e.g., HACCP) Collaborate with other sections to ensure smooth service Help develop new menu items and daily specials Required Skills & Qualifications Proven experience as a Chef de Partie or strong experience as a Commis Chef Culinary diploma or equivalent (preferred) Strong knowledge of cooking techniques and kitchen equipment Ability to work under pressure in a fast-paced environment Leadership and team management skills Good organizational and time-management abilities Understanding of food safety and hygiene standards