About this role
We are looking for a creative cook/chef who is versatile, able to work predominately lunch and weekends shifts with the occasional evening shifts as required. You will work with us to creating a destination where guests can have an authentic Australian experience that is renowned throughout Scandinavia. Playing a key role in the kitchen team, working closely with the owners to produce our signature dishes as well as bringing innovative ideas. You will be responsible for managing quality control, preparing meals in a timely manner and ensuring health and safety regulations are followed on shift. MUST HAVE THE RIGHT TO WORK IN SWEDEN Qualities: A team player with a sense of adventure Lover of Aussie food from Vegemite to Kangaroo! Able to stay calm in a crisis Creative with attention to the details Up-to-date with Australian and international culinary trends You speak fluent English, big plus if it is of the Aussie persuasion and if you can speak Swedish that's a bonus! Requirements: Minimum 1 years experience as a cook/chef Outstanding communication skills Proven ability to work as a constructive member of a team Good understanding of useful computer programs (Email, MS Word and MS Excel) Willing to be an active part of the brand including social media and advertising Qualifications: Certificate III in Commercial Cookery/Restaurang- och livsmedelsprogrammet or equivalent Credentials in health and safety STAD Ansvarsfull Alkoholservering or willingness to attain (at a minimum, good knowledge of Swedish Responsible Service of Alcohol laws) Responsibilities include: Working as a team member to ensure the kitchen operations is in line with the overarching goals of the Roo & Elk. Shift set up and monitoring efficient & effective kitchen operation, including food preparation, cooking & clean up. Resolve customer issues as they arise in line with the Customer Service Policy & so they always receive their orders in a timely manner. Adhere to food safety & hygiene regulations. Ensure front of house staff know of the daily specials and food/drink pairing. Inspect raw and cooked food items to guarantee that the highest quality products are prepared & served to customers. Manage quality and control of orders by sustaining the tasteful quality of our dishes. Work with the Kitchen team to check freshness & monitor food stocks. Maintain kitchen equipment, follow Maintenance and Fault reporting policy. The Roo & Elk is a place where our customers enjoy the best of Australian hospitality and sample the tastes of Australia through our fantastic food. Our dishes, created from local and Australian products showcase our diverse culinary traditions, complemented by the finest Australian wine and beer. There are even be some tasty non-alcoholic Australian alternatives! Not just a pub, the Roo & Elk is a place to experience Australian culture, language and traditions.