About this role
Need south Indian chef who is specialized in Parotta. The Special Qualities needed for Chef: - Parotta making, Kotthu Parotta Making - Chettinad food [Chicken, Lamb] - Dosa, Idly Items - All veg items, Idiyappam, Vadai - North Indian Items [Nan, Rumali rotti] - Biriyani Items [All kinds of Biriyani] Responsibilities: The Chef should be able to take overall responsibilities in the Restaurant and should be able to talk very fluent in english and willing to learn swedish within 6 months.