About this role
Position Title: Cafeteria Manager
Location: Orangefield Elementary School
Salary: OISD Salary Schedule
Length of Work Day/Year: 204 Days
Position
Requirements
Food Service Certification
Experience: Minimum of three years' experience in food service, preferably with a managerial background.
Duties
- Produce and maintain work schedules and production records.
- Direct daily activities in the kitchen and cafeteria.
- Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
- Work cooperatively with the campus principal to accommodate temporary schedule changes and special serving requirements.
- Supervise and train employees at campus level, promoting efficiency, morale, and teamwork.
- Secure substitutes as needed.
- Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
- Maintain accurate reports of daily and monthly financial, production, and activity records.
- Maintain and submit accurate information for payroll reporting.
- Ensure that food items are stored in a safe and hazard-free environment.
- Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
- Maintain a safe work environment.
- Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
- Maintain logs on all equipment maintenance required within the campus food service department.
- Perform preventive maintenance and report needed equipment repairs.
- Recommend replacement of existing equipment to meet department needs.
- Conduct annual physical equipment and supplies inventory.
- Interview, hire, supervise, and evaluate cafeteria workers and make recommendations regarding the assignment, discipline, and retention of cafeteria personnel.
Working Conditions: Maintain emotional control under stress, promote a favorable work environment, some lifting required.