About this role
- Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department.
- This position is responsible for training and supervising production and kitchen personnel.
- Prepares and portions various food items with the highest of quality.
- Wraps, labels and dates prepared food items for storage.
- Receives, stores and rotates supplies as delivered.
- Prepares meals in accordance with planned menus.
- Checks food storage areas on a daily basis to ensure proper food rotation.
- Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations