About this role
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Monitors food safety programs
- Perform inspections of carcasses
- Perform sampling procedures and record data
- Perform humane handling audits
- Monitor working environment
- Maintain daily records
- Collaborate with production and maintenance to implement food safety programs
- Maintain a positive attendance record by demonstrating consistent and punctual attendance on a regular basis
- Perform other related duties as assigned
QUALIFICATIONS
- Must be able to read, write and speak English
- Ability to prioritize tasks
- Basic computer skills
EXPERIENCE & EDUCATION
- Minimum 6 months experience in a production environment, preferably meat/food production
- Minimum 6 months experience in Quality Assurance