About this role
Company: Ocean Hotels Barbados
Position Summary
You are responsible for maintaining the cleanliness of all restaurants and bars and their equipment. You are expected to be attentive and always anticipate our guests' needs.
Duties and Responsibilities include but are not limited to:
- Always promotes him/herself in keeping with the high standards of appearance and conduct.
- Ensuring the cleanliness and operational readiness of all equipment within the bars and restaurants.
- To properly sweep and mop the bar and restaurants daily to the Ocean Hotels standard.
- Ensure doors, furniture and ceiling fans within the Restaurant and/ Bar area are clean and in good condition.
- Ensure all art works and decorative items are clean and free of dust.
- To clean all windows, glass, mirrors, rails and any other areas as needed or when assigned
- Clean and sanitize sinks, counter tops, refrigerators, walls, floors, fans, roof etc.
- To ensure and maintain a high standard of cleanliness in the bars and restaurants at all times.
- To collect stock from the storeroom and carry it to the bars and restaurants in a timely manner.
- To assist in the setting up and breaking down of all functions.
- To transport all soiled linen to the laundry and collect and carry clean linen to the restaurant.
- To perform physical activities such as lifting and carrying heavy items.
- Adheres to company policies, standards and procedures, including Health and Safety, Fire Prevention, Hygiene and Discipline.
- Performs any other ancillary, reasonable and/or related duties as may be assigned by management.
- Attend training courses as agreed with management or your supervisor.
- Attends departmental or other meetings as required.
- Have the ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
- Report any maintenance issues to the Supervisor or Manager on duty
- In addition to the duties which this job normally entails, you will be required to be completely flexible in the position and must be prepared to undertake other work that may be assigned to you by the company from time to time. Such work can be done outside the area of your normal duties.
Education
- Level 2 or above National Vocational Qualification in Bar Service