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kitchen manager @ Toncini Modern Italian

Kelowna, British Columbia, CAOnsiteFull-time
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About this role

We're looking for an *experienced, passionate, and hands-on Kitchen Manager* who is ready to take ownership of our kitchen operations and lead our culinary team.

This is an exciting opportunity for someone who loves cooking, thrives in a fast-paced environment, and takes pride in building a strong, motivated team. We're looking for a natural leader who brings positive energy, takes initiative, and genuinely cares about food quality, teamwork, and hospitality.

What You'll Do

  • Lead daily kitchen operations, ensuring smooth service, efficiency, and consistent food quality.
  • Inspire, train, and support kitchen staff while creating a positive and collaborative work environment.
  • Work hands-on with the team during food preparation and busy service periods.
  • Oversee inventory, ordering, food costs, portion control, and waste management.
  • Coordinate kitchen schedules, workflows, and daily responsibilities.
  • Maintain high standards of food safety, cleanliness, and organization.
  • Collaborate with ownership and front-of-house staff to continuously improve operations.

What We're Looking For

  • Previous experience as a Kitchen Manager, Sous Chef, or in a similar leadership role.
  • Strong culinary skills and a genuine passion for food, especially Italian cuisine.
  • A confident, approachable leader who motivates others and leads by example.
  • Excellent organizational, communication, and problem-solving skills.
  • Experience managing food costs, inventory, and kitchen efficiency.
  • Ability to stay calm, organized, and solutions-focused under pressure.
  • Someone reliable, proactive, accountable, and passionate about teamwork.

Why Join Toncini?

We're more than just a pasta bar. We're a growing hospitality brand with exciting plans for the future.

You'll have the opportunity to make a real impact, contribute your ideas, work closely with ownership, and grow professionally alongside a passionate team.

We're looking for someone who doesn't just want to manage a kitchen, but wants to take pride in building something great with us.

To apply

Send your resume and cover letter to [email protected]

Pay: $27.00-$33.00 per hour

Expected hours: 40.0 ? 50.0 per week

Work Location: In person

Skills

kitchen operationFood SafetyItalian cuisineWaste management

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