About this role
COOK
Under the direction of the Food Services Manager, the Cook?s performs a variety of functions for the residents and guests including recipe development, food preparation, food service, clean-up, inventory control and other assigned tasks. They maintain high standards of cleanliness, sanitation and production in the food preparation and service areas.
QUALIFICATIONS
- Diploma or certificate from a recognized Culinary Arts program or course, with eligibility for Trades Certification, and/or
- Demonstrated experience in institutional food preparation, preferably in a long term care environment
- Secondary School Graduation Diploma
- Current Food Handler Certificate
Job Types: Part-time, Permanent
Pay: $24.30-$25.88 per hour
Work Location: In person