About this role
Maple Villa is an independent 93-bed licensed long-term care home located in Burlington, Ontario. Maple Villa is fully accredited by Accreditation Canada and has been providing quality resident and family-focused care since 1971. We continually strive to make a difference, to provide Person and Family-centered care and provide services where safety is a priority.
Our interdisciplinary team are committed about the care for our residents, staff, families and volunteers and are consistently reflecting on practices and areas of improvement to provide exceptional, individualized, culturally competent care to our residents and maintain a strong and dedicated health care team.
We are opening our brand-new 256-bed home on Palladium Way in north Burlington in January 2027?and we are hiring Part-Time Dietary Aides to join us! Apply now for the opportunity to secure your line early and be part of the team from day one.
Position Summary
Under the direction of the Food and Nutrition Manager/Food Service Supervisor, the Dietary Aide (DA) is responsible for the preparation and delivery of all foods for our Residents. The DA is a member of the Resident Care team ensuring great food is served in a home-like environment following established Home policies and procedures and applicable legislation.
Core Competencies
- Accountability/Dependability
- Communication
- Customer Service
- Judgement
- Risk Management
- Teamwork
Computer Literacy / IT Proficiency
Qualifications
- Completion of or enrolled in college level Food Service Worker training program or equivalent qualifications satisfactory to the Home
- Current certification in the Food Safety Awareness Program offered by Public Health.
- Secondary School Diploma required
- Previous experience in institutional food service preferred
- Excellent communication skills and the ability to work independently and collaboratively.
- Ability to read, write and follow written instructions in English.
Hours of Work
- Available 7 days/week per Collective Agreement
- Flexible hours per Collective Agreement
Main Duties and Responsibilities
Performs duties of the Dietary Aide as per job routines.
Performs delegated tasks safely and effectively.
Assists with the preparation of food items for serving meals including beverages, salads, sandwiches, and desserts.
Assists the Cook with basic food preparation.
Sets the tables for meal service, tray assembly for infirmed residents, and cookware washing.
Follows sanitation and safety procedures on an ongoing basis for all kitchen equipment.
Performs cleaning duties as per cleaning schedule and job routines.
Serves meals as per therapeutic guidelines and diet orders.
Ensures food is handled in a safe manner, including proper storage and labeling.
Executes proper food service in relation to internal and external guidelines and protocols.
Verifies, documents, and reports discrepancies of various temperatures, including food/beverages at point of service, fridges, freezers, and dish and pot washing machines.
Washes, cleans and maintains the kitchen and dining rooms.
Performs responsibilities of the position within the legislative and regulatory standards. set out in applicable Provincial legislation, and the policies and procedures of the Home.
Participates in assigned committees and teams.
Performs other duties as assigned.
Human Resources
Models positive working relationships with team members.
Actively participates in the education program by adhering to training requirements outlined by the home.
Works cooperatively with students and volunteers to enhance resident care and foster community linkages.
Participates in the orientation process for residents, students, volunteers, and staff.
Care Coordination
Effectively participates in conferences with the interdisciplinary team as required.
Contributes to positive customer services with residents, families/Substitute Decision Makers (SDMs) and visitors in day-