About this role
This role is responsible for taking food orders, preparing food, handling cash and card transactions in the POS (point of sale) system, maintaining clean dining and kitchen areas while delivering family style service to ensure guests have a favorable dining experience.
- Greeting guests warmly, answer menu questions, and process orders accurately using a point of sale (POS) system.
- Assemble menu items like burgers, fries, wings, or quick service meals following strict portion and quality guidelines.
- Operate the cash register, collect payments, provide exact change, and balance cash drawer at the start and end of shift.
- Sanitize food prep stations, wipe down counters, clean grill, empty trash, clear or bus dining room tables, sweep, and mop restaurant.
- Restock food items, paper goods, and beverages throughout the shift.
- High School diploma or GED equivalent required
- 1 year of customer service, food service, or cash handling experience preferred.
- Basic math skills, ability to accurately count change and balance a bank.
- Ability to stand and walk for long periods and lift up to 50 lbs.
- Excellent customer service skills.
- Ability to communicate effectively in English, both orally and in writing, is required.