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Food & Beverage Manager - The Nautilus, Curio Collection by Hilton @ Hilton Hotels

MYOnsiteFull-timeJob reference 231213
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About this role

You will lead our dynamic team and elevate our dining experiences. As a Food & Beverage Manager, you’re not just overseeing operations of one or more dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

  • Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction
  • Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience
  • Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses
  • Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
  • Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
  • Diploma or degree in Hospitality Management or related field
  • 5–7 years in F&B operations, with supervisory or managerial experience preferred
  • Strong leadership, service excellence, and operational planning abilities
  • Familiarity with POS systems and inventory management tools
  • Fluent in English; effective in team coordination and guest interaction
  • Detail-oriented, adaptable, and committed to delivering high-quality service

Skills

Hospitality ManagementFood and beverage operationsOperational planningPOS systemInventory ManagementEnglish

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