About this role
It is the Primary responsibility of the Bevertainer to participate in exciting entertainment via choreographed dance and/or singing routines. Entertains and serves guests in a friendly, gracious and courteous manner. Accurate beverage preparation in accordance with departmental policies and procedures. Responsible for serving food items in specialty area and during special events and occasions.
- Must present a professional, glamorous, and exciting appearance
- Must be able to dance and/or sing to choreographed routines such as jazz, ballet, hip hop etc.
- Must maintain a continually, upbeat, alluring and high energy demeanor when interacting with guests
- Present and open bottles of wine and champagne
- Garnish cocktails following heath department standards
- Proper cash handling and control procedures according to departmental specific procedures
- Record on register all beverage sales as instructed
- Knowledge of liquor laws and regulations concerning service of alcoholic beverages
- Knowledge of sanitation standards
- Complete and monitor bar set up, clean up, and preparation for the oncoming shift and/or bar closure
- Always keep the bar clean and sanitary
- Remain informed on company special events and the hours of operation of food and beverage guests
- Direct activities of bar porter assigned the bar
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Perform other job-related duties as assigned
- Previous entertainment experience as a performer is expected
- Dancing and/or modeling experience expected
- Must possess excellent customer service skills
- Must maintain the look and appearance for which originally cast
- Must wear proper attire in a neatly groomed fashion according to standards
- Must re-audition for the position every year or as often as the Company determines necessary
- Must be able to balance a tray of drinks and distribute without spilling
- Through knowledge of liquors, cocktails, beers, wines, bottle service and garnishes expected
- Ability to multi-task
- Ability to effectively communicate in English, in both oral and written forms
- Must answer the telephone in a professional courteous manner
- Must be motivated, enthusiastic, organized and self-directed
- Strong attention to detail
- Must be a team player
- Interpersonal skills to effectively communicate with all business contacts
- High School diploma or equivalent
- Must be at least 21 years of age to serve alcohol, in accordance with local laws
ADDITIONAL REQUIREMENTS
- Mobility including bending, reaching (to a height of 8ft) and prolonged standing
- Transporting, pushing, pulling and maneuvering items weighing up to 40 lbs.
- Normal sense of smell, touch, sound and vision range including absence of color blindness
- Eye/hand coordination and manual dexterity as well as the ability to distinguish letters and symbols
- Use of electrical equipment and Infogenesis POS
- Ability to understand and comply with all company and departmental rules, regulations, policies and procedures and union contract
- Skill in establishing and maintaining effective working relationships with staff
- Must maintain compliance with all state and local laws regarding proper alcohol service
- Must be able to work with money and credit cards
GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS
Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS
Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.