About this role
Location: Kuwait Position: Commis II – Chapati Maker Industry: Hospitality / Food & Beverage
Job Responsibilities
- Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards.
- Prepare dough by measuring, mixing, kneading, and maintaining the required consistency.
- Operate tawa and other cooking equipment safely and efficiently.
- Ensure consistent quality, taste, texture, size, and presentation of chapatis.
- Maintain proper food hygiene, cleanliness, and kitchen sanitation standards.
- Ensure timely preparation of food during service hours.
- Coordinate with the kitchen team to meet daily food production requirements.
- Monitor raw materials and report shortages to the kitchen supervisor.
- Follow food safety procedures and maintain proper storage of ingredients.