About this role
Internal Job Description
Position Title: Storekeeper/Food Commissary
Reports to: Director, Business Operations
Directly Coordinates and Supervises: Temporary Employees
Position Objective: To supervise and participate in the operation of the storehouse and maintain supplies for Business Services food operations.
Principal Responsibilities
- 1. Plan and coordinate the receipt, classification, storage, care, distribution, requisitioning, and inventory of materials, supplies and equipment.
- 2. Supervise the maintenance of perpetual inventories, check inventories and accuracy of postings and direct the replenishment of stock when necessary.
- 3. Communicate with team about daily deliveries, supplies, and issues that may arise.
- 4. Supervise temporary employees, assignment work, shifting personnel and establishing schedules and routine deliveries.
- 5. Develop methods and procedures for handling, delivering and storing stock.
- 6. Prepare lists of overages, shortages and obsolete products to ensure they are transferred appropriately.
- 7. Take necessary precautions to protect stock from deterioration, spoilage or damage by pests.
8. May prepare data for budget estimates for supplies, materials and equipment.
- 9. Supervise, load, unload and dispatch trucks.
- 10. Make reports on deliveries, shipments, amount, shortages, etc.
11. May make deliveries of items stored in storeroom.
- 12. Participate in cleaning storeroom.
- 13. Dispense gasoline to Society-owned Business Services’ vehicles.
- 14. Perform Related Tasks as necessary.
- 15. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
- 16. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
Internal Qualification Requirements
Qualifications
- 1. Must be at least the age of 18 years or older
- 2. High School Diploma or GED equivalent required
- 3. Valid driver’s license required
- 4. Must be able to move 50 pounds
- 5. Ability to operate simple machinery (snow blower, leaf blower, etc.)
- 6. Experience in inventory control, equipment maintenance & warehouse safety standards strongly preferred
- 7. NYC Food handler’s permit is preferred or must obtain within 45 days.
Salary
Hiring rate: $ 45,699
Employee must be able to work Saturdays & Sundays & all holidays
In order to apply internally online, please use your WCS email and password to logon to OurWCS.org.
From there select the tab that says Admin Offices and follow this path: Human Resources → Select
Recruitment from the list on the left hand side of the page→Select the tab called Internal Careers→Search Openings
EOE/ AA/M/F/Vets/Disabled