About this role
Full Time | Pay: $14.50 Hourly | Schedule: Sunday & Monday 4:00-12:30am, Tuesday 5:00pm-12:30am, Friday 8:00pm-2:30am, Saturday 5:00-2:30am
Weekly Earned Wage Access is an option for this position.
Job Purpose or Objective(s): You will help maintain a clean, sanitized and orderly kitchen to ensure the highest standards are achieved throughout the food and beverage operations.
Primary Tasks
- 1. You will thoroughly clean equipment and facilities to conform to proper sanitation standards.
- 2. Wash pots, pans, and traps while maintaining the neat appearance of working areas and cleaning equipment storage areas.
- 3. Clean and disinfect walls, sinks, countertops, floors, tables, chairs, refrigerators, microwaves, and other areas of food service areas.
- 4. Clean and replace floor mats.
- 5. You will support the dish room, operating dish machine.
- 6. Empty and clean garbage cans in dish area and throughout kitchen.
- 7. Perform other responsibilities as may be assigned
Job Requirements
- Must obtain a SERV Safe Certification
- Basic knowledge in the use of housekeeping/cleaning equipment and knowledge of chemicals as it relates to MSDS
- Understand government public health and, or safety regulations
- Verbalize and respond to guests and fellow coworkers
- General computer/keyboarding skills.
7. Perform other responsibilities as may be assigned
- Must obtain a SERV Safe Certification
- Basic knowledge in the use of housekeeping/cleaning equipment and knowledge of chemicals as it relates to MSDS
- Understand government public health and, or safety regulations
- Verbalize and respond to guests and fellow coworkers
- General computer/keyboarding skills.