About this role
There’s a reason Trinidad Benham is recognized as a leader in our industry. Trinidad Benham Corp has been in business for over 100 years, and we know a thing or two about providing stable employment and growth. The MAINTENANCE LEAD primarily coordinates and facilitates daily maintenance department operations by collaborating with multifunctional maintenance staff. Responsible for ensuring all equipment, building, and grounds are in proper condition to meet food safety compliance and ensure facility safety. Essential functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
- Implement Maintenance Program procedures per SQF regulations.
- Repair of all building & equipment malfunctions
- Assist with hazardous chemical labeling, storage, and legal removal of waste
- Manage all related maintenance supplies, plan equipment and/or repair parts for equipment/facility.
- Respond in a timely fashion to problems related to facility maintenance and repair
- Plans and schedules facility projects including obtaining cost estimates; arranges for and manages third-party contractor support as needed
- Communicates with outside vendors regarding service contracts, repair work, etc.
- Communicates need for major repairs to Plant Manager
- Inspects building, grounds, and equipment for compliance with building codes and safety regulations
- Practices 5S methodology and maintains a safe, clean working environment per SQF, Food Safety, GMP, and sanitation guidelines.
- Lead, train, and coach technicians to ensure requirements are met for production, quality, sanitation, workplace safety, and food safety.
- Ensure department efficiency by assisting the manager with task assignments, tracking, and reporting daily metrics
- Serve as department communicator during status meetings, management updates, and staff shift changes
- Work collaboratively with plant departments, performing tasks as needed
- Comply with company safety policies and maintain a clean and orderly work area and Good Manufacturing Practices (GMP) and Safe Quality Food (SQF) procedures, including timely and accurate documentation of required SQF forms.
- Other duties as assigned by management.