About this role
As the global leader in the cruise industry, our crew members lead the way in innovative and sustainable cruising to deliver memorable vacations and build borderless connections.
- The responsibility of the Junior host is to guarantee that guests have a once in a lifetime experience every time.
- Junior host is stationed in the main dining room, specialty restaurant and the lido buffet and ensures they run smoothly.
- General duties include assisting guests with reservations, menu presentation, and engaging in warm light conversation.
- Ideal candidate would have impeccable professional presentation, while being charming and charismatic.
- Teamwork, collaboration and problem-solving ability are key skills for being successful in the role.
- Aid the Restaurant Host, Restaurant Operations Manager & Maître D’ in handling reservations on embarkation day.
- Lead and guide guests through the restaurant to their dining tables.
- Monitor and provide timely assistance to any team requiring immediate support, to provide seamless guest experience.
- Periodically visit guest tables to gather feedback & share insights with the management team.