About this role
- Retail The Chef de Partie will support food production and service across the Stadium's retail catering operation.
- Working in a high-volume, fast-paced environment, the role focuses on efficient preparation, consistent product quality, food safety and supporting smooth service during matchdays and major events.
- Staff Feeding The Chef de Partie will support the preparation and delivery of fresh, nutritious meals for colleagues working across the Stadium.
- The role involves maintaining consistent food quality, supporting daily menu production and ensuring efficient kitchen operations within the staff catering environment.
- Hospitality Cash Areas — Joe's & Kits The Chef de Partie will support food preparation and service within our Joe's and Kits hospitality areas, ensuring dishes are prepared and presented to the required standards.
- The role requires excellent organisation, teamwork and the ability to maintain quality during busy service periods.
- Kitchen Operations Manage your assigned section efficiently during prep, service, and close-down.
- Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
- Work flexibly across other kitchens or venues during large-scale events or peak periods.
- Food Safety & Compliance Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
- Report maintenance issues or hazards promptly to the senior kitchen team.
- Leadership & Team Development Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
- Uphold kitchen discipline, cleanliness, and team morale.
- Set an example in professionalism, punctuality, and communication.
- Menu & Product Innovation Offer input into menu development and dish trials in collaboration with senior chefs.
- Ensure smooth rollout and understanding of new menu items within your section.