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Chef Manager @ HCL

Hatfield, England, GBOnsiteFull-time
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About this role

Chef Manager at Onslow St Audreys School- 37 Hours per week

At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.

About us

At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector.

As a Chef Manager, you will lead the preparation and service of fresh, nutritious meals, ensuring students and staff enjoy high-quality food and excellent service every day.

Let's talk about the role of a Chef Manager:

  • Lead and manage the day-to-day kitchen operations
  • Prepare, and deliver fresh, nutritious meals
  • Oversee stock control, ordering, and budget management
  • Ensure compliance with food safety, hygiene, and health & safety regulations
  • Monitor food quality, presentation, and portion control
  • Manage allergen awareness and cater for special dietary requirements
  • Build positive relationships with staff, students, and the wider school community
  • Maintain accurate records (e.g. HACCP, temperature checks, audits)
  • Inspiring and developing your team, creating an environment where people grow and thrive

About the Ideal Chef Manager

  • Committed to safeguarding children and young people
  • Food Hygiene Level 2 certificate (required)
  • NVQ Level 2/3 is highly desirable
  • Passionate about delivering fresh, nutritious meals
  • An experienced leader who can motivate and develop a high-performing team
  • Well-organised, with strong planning and time management skills
  • Confident managing budgets, stock, and kitchen operations
  • Knowledgeable in food safety, allergens, and school food standards
  • Committed to maintaining high standards of hygiene and compliance
  • Proactive, flexible, and able to work in a fast-paced environment
  • Dedicated to providing an excellent dining experience every day

Why join us?

Joining Bonus: £1000! (T&Cs apply)

Salary: £15.85 per hour (£25,803 per annum)

Hours: 37 hours per week - No Weekends, No Late Nights

Schedule: Term Time Only - Enjoy all School Holidays off

Uniform provided

Rewards

Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply)

Succeed with us: Career progression opportunities

Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities

Wellbeing matters: Support through EAP & Financial Support via Stream

Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You

If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Chef Manager career with HCL starts here.

Skills

Level 2 Food Hygienekitchen operationStock ControlBudget managementFood Safetyallergen awarenessHACCPportion controldietary requirementsnvq level 2Time Managementschool food standards

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