About this role
Sous Chef – Prestigious Events & Famous Locations | Choose Your Own Hours
Want to cook at standout venues and events, and have a say in when you work? Jubilee is looking for experienced Sous Chefs in and around Burford, Oxfordshire. With over 20 years supporting event chefs, we offer top-quality shifts at some of the region’s most prestigious events and famous locations.
What’s in it for you
- Competitive pay of £17–£20 per hour
- Weekly pay, so you’re never waiting for your money
- Flexible hours: choose your own shifts and work around your life
- Work at prestigious events and famous locations
- Temporary, part-time or full-time, whichever suits you
- A varied schedule, so you’re never stuck in the same kitchen
The role
- Support the Head Chef and run your section or the pass to a high standard
- Prepare and cook high-quality food for events, banqueting and fine dining
- Lead and support commis and junior chefs during service
- Keep the kitchen clean, organised and compliant with food safety and hygiene standards
- Help keep dishes consistent, well presented and delivered on time
About you
- Previous experience as a Sous Chef, Senior CDP or similar, ideally in events, banqueting, hotels or fine dining
- Confident working under pressure and to tight deadlines
- A good team player who communicates well in a busy kitchen
- Level 2 Food Hygiene certificate (or equivalent)
- Able to travel to venues in and around Burford (own transport is a bonus)
How to apply
Click Apply now to send your CV. We’ll be in touch quickly to talk through the roles and shifts that suit you.
Apply today and become part of our event chef team!
Jubilee Hospitality is acting as an employment agency in relation to this vacancy.
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