About this role
Finding staff This is what we offer you: You have practical experience and know exactly what is expected of you.
- Gross hourly wage: €17.00
- Shift differential: as per the client's collective bargaining agreement
- Travel allowance: €0.23 per km
- Payment: choice of weekly or every 4 weeks.
- 40 hours per week
- Contract type: Temporary with the possibility of a permanent position
- Employment arrangement: Temporary staffing What will you do? Operating production lines is the core of your job. You'll work in accordance with hygiene and food safety regulations. Your schedule is straightforward: Monday through Friday, 40 hours, on either the early or late shift.
- You'll start up the line and calibrate the machines
- You monitor production and keep an eye on progress
- You check the quality of the product
- You also perform physical tasks, such as supplying raw materials and packaging
- You keep your workspace clean and safe Where will you work You'll be working for one of our clients in the food industry. Our recruiters will be happy to tell you more about the opportunities during your interview. Who are you? You work carefully and follow the rules. Shift work suits you well. You take hygiene seriously.
- You're willing to work shifts
- You work hygienically and meticulously
- You can handle physically demanding work
- You almost always need your own transportation
- One to two years of experience as an operator in the food industry is a plus
- Knowledge of English is helpful Small moments with big meaning: Jelles happy moments