About this role
Are you a passionate culinary professional who enjoys working in a dynamic kitchen environment? As a Chef de Partie, you will be part of our dedicated kitchen team, creating high-quality dishes and contributing to memorable dining experiences for our guests. This role is ideal for a motivated chef who values teamwork, craftsmanship, and delivering consistent culinary excellence in a professional hospitality setting.
Your responsibilities include
- Preparing and presenting dishes according to our quality standards.
- Managing your own section within the kitchen and ensuring efficient workflow during service.
- Supporting the preparation and execution of lunch, dinner, and banqueting services.
- Ensuring consistency in taste, presentation, and portion control.
- Working closely with the Chef kok and fellow kitchen colleagues to maintain smooth communication and teamwork.
- Monitoring stock levels, minimizing waste, and handling ingredients responsibly.
- Ensuring compliance with food safety, hygiene standards, and HACCP regulations.
- Supporting and guiding junior kitchen colleagues when needed.
- Contributing ideas and improvements to enhance our dishes and kitchen operations.
Who are we looking for?
- Previous experience as a Chef de Partie, Kok or a similar kitchen position.
- Experience working in a hotel, restaurant, or high-quality hospitality environment.
- Good knowledge of cooking techniques, food preparation, and kitchen procedures.
- A passion for creating high-quality dishes and delivering consistent results.
- Strong organizational skills and the ability to work efficiently during busy service periods.
- A positive attitude, team-oriented mindset, and willingness to support colleagues.
- Knowledge of HACCP and food safety regulations.
- Ability to communicate effectively in English; Dutch is an advantage.
Heb jij interesse in deze functie? Dan ontvangen wij graag je motivatie met CV! Je kunt reageren via ons https://werkenbijamrathhotels.nl/solliciteer/Ch