About this role
We are looking for a chef de Partie who wants more than every day catering. From individual meals for guests and crew to conferences, banquets, weddings, and gala dinners—no two days are the same.As a Chef de Partie, you will support the senior Chef de Partie and the Sous Chef with daily kitchen operations, working in a hands-on capacity across various sections and service styles.
Your responsibilities will include
- Assisting with the preparation of banquets, buffets, conferences, and events
- Working across all kitchen outlets, ranging from à la carte service to large-scale events
- Helping with mise en place, service execution, and quality control
- Ensuring consistent high quality
- Adhering to guidelines for food safety, hygiene, inventory management, and waste disposal
- Supporting the team during busy service periods with a flexible, hands-on approach
- Stepping in wherever needed and further developing your skills across different sectionsThis role is a great fit for you if you:
- Have previous kitchen experience or have completed a professional culinary education
- Are eager to learn and grow within a professional hotel kitchen
- Enjoy variety and working in a dynamic environment
- Can remain focused and organized during high-pressure shifts
- Take pride in teamwork, structure, and execution
- Are able to communicate in English (Dutch is an advantage)