About this role
Set next to the picturesque Vondelpark, in the heart of the city, the 396-room Amsterdam Marriott is celebrated for its proximity to significant landmarks such as the Rijksmuseum and Van Gogh Museum, exclusive shopping, vibrant nightlife and high-end restaurants. Opened in 1975 as the first Marriott in Europe, the hotel blends a prime location with contemporary interiors, offering an ideal address for exploring Amsterdam. The hotel also features 11 flexible meeting and event spaces with natural daylight, including our Grand Ballroom and studios. Guests can enjoy premium dining at Midtown Grill, one of Amsterdam's top steak restaurants, as well as Bar TWLV, our cosmopolitan bar offering globally inspired dishes, creative cocktails and a day-to-night atmosphere.
Functie-eisen
What are your responsibilities?
- Lead and manage all food safety and hygiene audit processes, ensuring full compliance with company and regulatory standards.
- Be fully accountable for the cleanliness, sanitation, and organization of all Food & Beverage back-of-house areas, including kitchens, stewarding operations, storage areas, receiving docks, and loading bays.
- Lead, coach, and motivate a team of 9 Stewarding Associates, ensuring high performance, engagement, and adherence to Marriott standards.
- Oversee the ordering, inventory management, and availability of paper products, disposables, cleaning supplies, chemicals, and all related operational materials.
- Serve as the primary point of contact for cleaning and hygiene suppliers, maintaining strong vendor relationships and ensuring service quality.
- Develop and deliver training programs on food safety, hygiene, cleaning procedures, and safe chemical handling for stewarding associates.
- Drive consistency and excellence in cleanliness standards across all kitchen and back-of-house areas through regular inspections and follow-up actions.
- Support the Culinary and Food & Beverage leadership teams in maintaining a safe, efficient, and c