About this role
art'otel Amsterdam is a bold and creative lifestyle hotel in the heart of the city, where art, culture, and hospitality meet. Home to ARCA Restaurant and Bar and the art'otel gallery, the hotel offers a unique setting for dining, events, and immersive experiences, making it the perfect place to develop your skills in an energetic and design-led environment.As our Food and Beverage Management Intern, you gain insight and experience in the execution of managerial duties while working closely with the Food and Beverage leadership team.
Responsibilities
- Support the Food and Beverage leadership team in daily operations across all outlets
- Lead by example on the floor, ensuring engaging and high-quality guest experiences
- Assist in coordinating restaurant, bar, breakfast, and event operations
- Support activations and events within ARCA Restaurant and Bar and the art'otel gallery
- Drive commercial performance by supporting upselling and promotional activities
- Monitor service quality and ensure brand standards are consistently delivered
- Support team communication, shift organisation, and operational flow
- Assist with training and coaching team members
- Engage with guests, creating memorable and personalised experiences
- Take ownership of projects that enhance performance and guest satisfactionEssential
Requirements
- Currently enrolled in a hospitality, hotel management, or related study programme
- Strong communication skills in English, written and spoken
- Passion for food, drinks, and guest experience
- Proactive, organised, and eager to learn in a dynamic and creative environment
- Availability for an internship of at least 5 months
- Eligible to complete an internship in the NetherlandsPreferred Requirements
- Previous experience or strong interest in Food and Beverage or hospitality
- Interest in leadership and commercial performance
- Strong interpersonal and teamwork skills
- Attention to detail and a structured way of work