About this role
- MAIN ROLE & RESPONSIBILITIESWash, sanitize, and store kitchen equipment, cookware, utensils, dishes, and glassware.
- Maintain cleanliness of all kitchen, stewarding, storage, and waste disposal areas.
- Ensure dishwashing machines and cleaning equipment are operated safely and efficiently.
- Remove garbage and recycling materials according to company procedures.
- Support the Culinary team with basic kitchen cleaning and setup duties.
- Assist in receiving, storing, and organizing supplies when required.
- Maintain adequate stock of cleaning chemicals and stewarding supplies.
- Follow food safety, hygiene, and sanitation standards at all times.
- Report equipment malfunctions, breakages, or safety concerns to supervisors.
- Support special events, banquets, and high-volume operations as needed.
- Ensure all work areas remain clean, organized, and ready for service.
- ESSENTIAL SKILLS & REQUIREMENTS Previous experience in stewarding, dishwashing, kitchen cleaning, or hospitality operations is preferred.
- Ability to work in a fast-paced environment.
- Knowledge of basic hygiene and food safety standards.
- Ability to lift and carry heavy items when required.
- Good organizational and time management skills.
- Ability to work independently and as part of a team.
- Flexible schedule, including weekends, holidays, and shifts.
- Positive attitude and willingness to support the Culinary team.
- Reliable, hardworking, and detail-oriented.
Physically able to stand for extended periods and perform repetitive tasks.
Interesse in de functie van Steward/Dishwasher bij Baoase Curaçao regio Willemstad? Reageer nu met je CV en motivatie via de "solliciteer" button. Acquisitie naar aanleiding van deze vacature wordt niet op prijs gesteld.