About this role
Swanriver Limited T/A The Glasshouse at Sligo Town, Sligo F91NCA4 is looking for a commis chef for a busy Restaurant. This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
Key Responsibilities
Ensuring smooth Kitchen operations, service and consistent food quality. Enforce food safety and hygiene practices in line with HACCP guidelines. Monitoring food and waste control. Maintain a clean, compliant, and professional kitchen environment.
Requirements
Minimum of 2 years of experience or less experience for a fresh graduate. Excellent organisational and time management skills. Strong working knowledge of HACCP and food safety standards. Experience in modern and busy kitchen environment. Salary: €36,606 per annum or €34,009 per annum for fresh graduate. Hours: 39 hours per week. Location: The Glasshouse at Sligo Town, Sligo, F91NCA4Please reply with CV to : [email protected]