About this role
Objectives of this role: Enable a high-quality kitchen through maintaining the highest quality food standards. Expedite customer orders while upholding the restaurant’s quality standardsHelp to bring in repeat customers by ensuring consistently elevated dining experiencesResponsibilities: Utilise kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent foodMaintain kitchen inventory to ensure sufficient quantity and quality of ingredientsEnsure clean and sanitized workstations and equipmentAdhere to all standards and procedures.
Skills and qualifications
Superior cooking skills for a variety of food groupsEffective time management techniquesHigh degree of resiliency under pressureStrong verbal communication abilitiesQualifications: Understanding of best practices in the hotel and catering services industryKnowledge of up-to-date health and safety standardsMinimum of 3 years experience working in professional kitchens.