About this role
We are seeking a results-driven, permanent Sales and Marketing Manager to take full ownership of the brand positioning, ongoing marketing operations, and long-term commercial growth of our business located at 32-36 WOLFE TONE STREET, DUBLIN 1. This is a core management position. You will initially oversee the launch phase and permanently manage all corporate contracts, B2B sales pipelines, digital marketing strategies, and local brand development year-over-year.
Key Responsibilities
(Ongoing & Long-Term)- Commercial Growth Strategy: Design, implement, and manage annual sales and marketing plans to consistently increase restaurant foot traffic and daily covers.- B2B & Corporate Accounts: Build and permanently maintain high-volume contracts with Cork corporate offices, local hotels, student unions, and international tourism agencies.- Digital & Brand Management: Oversee the restaurant's ongoing digital footprint, including localised social media advertising campaigns, email marketing databases, and website updates.- Campaign & Event Execution: Plan and execute seasonal marketing campaigns, holiday event bookings, community partnerships, and group dining promotions.- Performance & ROI Tracking: Continuously track customer acquisition costs, monitor campaign success metrics, and deliver monthly and annual sales analytics directly to company directors. Candidate
Requirements- Experience
A minimum of 2 years of professional marketing or sales management experience within a fast-paced hospitality, restaurant franchise, or high-volume food and beverage environment is essential.- Education: A formal qualification or degree in Marketing, Business Administration, or Hospitality Management is highly preferable.- Digital Skills: Strong practical experience managing localised meta-ads campaigns, community management, and executing local Search Engine Optimisation (SEO) strategies.- Language: Professional working fluency in written and spoken English is mandatory to drive business development across local corporate sectors.- Flexibility: Willingness to work flexible, hospitality-driven operational hours including weekends and evenings aroundSalary: 36605.00 Euro AnnuallyHours per week: 39Job Type: Full-time