About this role
We are seeking an experienced, permanent Chef de Partie (Pastry) to take complete ownership of our designated pastry and dessert section, specialising in premium Pan-Asian sweet delicacies. You will initially assist with recipe scaling and menu testing during the launch phase, and permanently manage dessert preparation, section stock, and pastry consistency year-over-year.
- Key ResponsibilitiesDessert Artistry: Prepare, bake, and present premium Chinese, Japanese, and Pan-Asian specialty desserts.
- Section Control: Fully manage the pastry station to support high-volume service.
- Quality Assurance: Monitor dessert freshness, portion control, and aesthetic presentation.HACCP & Hygiene: Enforce strict FSAI safety protocols and temperature monitoring.
- Waste Management: Control stock efficiently to minimise kitchen waste.
- Candidate RequirementsExperience: Minimum 2 years in professional, fast-paced Asian pastry or dessert production (Essential).Qualifications: Formal culinary qualification specializing in pastry/baking (Preferred).Skills: Strong knowledge of Asian dessert techniques (e.g., mochi, specialized doughs, sweet dim sum, matcha/sesame bases).Languages: Working English proficiency AND fluency in Chinese (Mandarin/Cantonese).
Fluency is essential to interpret authentic traditional recipes and communicate seamlessly with the specialized culinary team.
Working Hour and Salary:39 Hours per week and €36,605 per annual salary.No of positions: 2