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Commis Chef @ R.J. Walsh Private Limited

IEOnsiteFull-time
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About this role

  • Commis Chef who will also be responsible for kitchen management duties required by R.J. Walsh Private Ltd T/A Roosters Fresh.
  • Responsible for monitoring and ordering stock.
  • Responsible for preparation in the Kitchen and ensuring that orders are made in a high quality and timely manner.
  • Minimum of 2 years experience as a commis chef required.
  • Will be required to assist the culinary team in producing high quality meals and services within required deadlines.
  • Must have the ability to work well under pressure with a high level of attention to detail required.
  • Proficiency in the English Language required.
  • Knowledge of HACCP required.
  • Employer is R.J. Walsh Private Limited T/A Roosters Fresh.
  • Place of Work: Roosters Fresh, Unit 9, Blackpool Retail Park, Blackpool, Co. Cork.
  • 39 hours per week, Salary €36,605.00 per annum.
  • Apply with CV to [email protected]

Skills

Stock OrderingAttention to DetailEnglish

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