About this role
Location
Medical Center - Fort Worth
Department
Peaks Treats
Shift
Varying Shifts (United States of America)
Standard Weekly Hours
40
Summary
The Cook I is a core member of the Food & Nutrition team, responsible for variety of tasks in processing, preparation and mixing of cold food items. This role utilizes standardized recipes, procedures and practices while complying with regulatory requirements.
Education & Experience
- High school diploma or equivalent
- 1 year of experience in healthcare, institutional or restaurant cooking to include food preparation
Licensure, Registration, and/or Certification:
- City of Ft. Worth Food Handler’s Card
Hours
- Sunday to Saturday: Flexible (with rotating off days)
About Us
Cook Children’s is an equal opportunity employer. As such, Cook Children’s offers equal employment opportunities without regard to race, color, religion, sex, age, national origin, physical or mental disability, pregnancy, protected veteran status, genetic information, or any other protected class in accordance with applicable federal laws. These opportunities include terms, conditions and privileges of employment, including but not limited to hiring, job placement, training, compensation, discipline, advancement and termination.
Cook Children’s is a Texas-only employer. If you are hired, you will need to maintain your primary residence within the state of Texas, along with all licenses and credentials required for your position throughout your employment.