About this role
School Nutrition Professional (4 hours)
Springboro Intermediate
9:30am - 1:30pm
SUMMARY
Under general supervision, assists with preparation and serving of foods; also cleans kitchen and equipment. Reports to the Food Service Manager.
DUTIES AND PERFORMANCE EXPECTATIONS/ESSENTIAL FUNCTIONS
- 1. Assists with delivery and storage of food and supplies.
- 2. Demonstrates recommended methods of measuring and weighing ingredients; serves correct food portions.
- 3. Operates kitchen equipment (e.g., mixers, slicers, dishwashers, steamers, stoves, ovens, etc.) to assist with preparation of meals.
- 4. Assists in maintaining dining room and kitchen equipment in a clean and sanitary manner following health department regulations; defrosts and cleans walk-in freezers; washes tables, cleans meat slicers, stoves, oven, etc., according to approved standards.
- 5. Reports accidents and potential hazards to the Head Cook.
- 6. Assists in rotating and dating stock and supplies and properly storing food.
- 7. Removes food from freezer and other storage as requested.
- 8. Demonstrates regular and predictable attendance.
- 9. Attends job related training classes and workshops.
- 10. Performs other related duties as required or assigned.
QUALIFICATIONS
- 1. High School Diploma or equivalent
- 2. Must be 18 years of age and in good health.
- 3. Must be able to lift at least 50 lbs.
- 4. Ability to operate institutional food preparation equipment.
- 5. Must maintain positive relationships with staff, administrators, students, and parents.
- 6. Must possess a valid Ohio driver's license.
- 7. Must pass criminal background check.
TERMS OF EMPLOYMENT
- 1. Effective Date: 2026/2027 school year ASAP
- 2. Type of Contract: One-year probationary
- 3. Hours of Work: 4 hours per day / 186 day contract
- 4. Salary and Benefits: Starting salary $18.00 hour and benefits as approved in the current negotiated agreement.