About this role
- 1. Prospective employees must receive state and federal clearance based on a fingerprint-supported criminal history background check. Details are available from the district personnel office.
- 2. Must have ability to lift 40 lb. cases of meat, milk and canned food; lift & carry heavy pans of food in/out of oven & hot cabinet.
- 3. Must be able to lift, bend, push, walk and stand for extended periods of time.
- 4. Must be able to prepare and serve food in accordance with health & sanitation regulations.
- 5. Experience in basic math skills.
- 6. Be able to operate standard kitchen equipment safely & efficiently.
- 7. Must be able to understand and follow oral and written directions.
- 8. Must be able to work cooperatively with others.
- 9. Must be able to maintain food service equipment and areas in a clean and sanitary condition.
- 10. Must have customer service experience and able to work with children of all ages.