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Production Line Worker Part Time @ Aerotek

Honolulu, Hawaii, USOnsitePart-time
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About this role

Job Title: Part-Time Production Line Worker / Prep CookJob DescriptionThis part-time role combines production line work, food preparation, and light customer service in a fast-paced kitchen and counter environment. You will support daily operations by preparing ingredients, assembling food items, and assisting with service during scheduled shifts. The position offers flexible scheduling across 34 days per week, with opportunities to work both prep-focused and service-focused shifts.

Responsibilities

  • Prepare ingredients and food items according to established recipes and production standards.
  • Work on the production line to assemble menu items efficiently and accurately.
  • Support prep cook duties during the 7:00 a.m. to 2:30 p.m. shift, including cutting, portioning, and organizing ingredients.
  • Assist with service activities during operating hours, ensuring customers receive prompt and courteous service.
  • Perform prep-only shifts as scheduled, focusing on batch preparation, portioning, and stocking.
  • Package food products neatly and consistently for customers and for display.
  • Maintain cleanliness and organization of the prep area, production line, and service counter throughout the shift.
  • Follow food safety, hygiene, and handling guidelines at all times.
  • Restock supplies and ingredients on the line and in prep areas to support continuous operations.
  • Collaborate with team members to ensure smooth workflow and timely completion of tasks.
  • Handle basic customer service interactions, including answering questions and assisting at the counter when needed.

Essential Skills

  • Experience or strong interest in production, food preparation, or packaging in a kitchen or food service setting.
  • Ability to perform prep cook tasks such as cutting, portioning, and assembling ingredients.
  • Basic customer service skills with a friendly and helpful attitude.
  • Capability to work on a production line in a fast-paced environment while maintaining accuracy and quality.
  • Reliability in following scheduled shifts, including early morning start times.
  • Ability to stand for extended periods and perform repetitive tasks safely and efficiently.
  • Strong attention to cleanliness and adherence to food safety and hygiene practices.
  • Effective teamwork and communication skills to coordinate with kitchen and counter staff.

Additional Skills & Qualifications

  • Previous experience as a line cook, prep cook, or food production worker is an advantage.
  • Experience in customer-facing roles, such as counter service or cashier, is helpful.
  • Comfort working with both prep tasks and light service responsibilities as needed.
  • Flexibility to work different part-time shifts, including 7:00 a.m.2:30 p.m. and 8:30 a.m.2:30 p.m., as well as shorter prep-only shifts.
  • Willingness to learn new processes and follow established kitchen procedures.

Why Work Here? You join a supportive, team-oriented environment that values reliability, respect, and collaboration. The schedule offers part-time flexibility across several days per week, making it easier to balance work with personal commitments. In addition to hourly pay, you can earn tips and enjoy a complimentary meal and drink during your shift. The workplace culture emphasizes teamwork, clear communication, and a positive atmosphere where contributions are recognized and appreciated.

Work EnvironmentThe role is based in a busy food production and service setting that operates primarily during daytime hours, with typical shifts such as 7:00 a.m.2:30 p.m., 8:30 a.m.2:30 p.m., and shorter prep-only blocks like 7:00 a.m.11:00 a.m. or 7:00 a.m.1:00 p.m. You will work in a kitchen and counter area that involves standing for most of the shift, working at prep tables and production lines, and handling food, packaging, and basic equipment.

The environment is fast-paced and collaborative, with team members coordinating to keep prep, packaging, and service running smoothly. A complimentary meal and drink are provided during shifts, and tips can add to your hourly earnings. Appropriate kitchen attire and adherence to food safety and hygiene standards are required to maintain a clean and safe workspace. Experience

Job Type & LocationThis is a Permanent position based out of Honolulu, HI.

Pay and BenefitsThe pay range for this position is $19.00 - $19.00/hr. Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following:

Medical, dental & vision

Critical Illness, Accident, and Hospital

401(k) Retirement Plan Pre-tax and Roth post-tax contributions available

Life Insurance (Voluntary Life & AD&D for the employee and dependents)

Short and long-term disability

Health Spending Account (HSA)

Transportation benefits

Employee Assistance Program

Time Off/Leave (PTO, Vacation or Sick Leave)

Application DeadlineThis position is anticipated to close on Nov 20, 2026.

Workplace TypeThis is a fully onsite position in Honolulu,HI.

About Aerotek

Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK.

Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

San Francisco Fair Chance Ordinance

Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI)

We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Skills

production line operationfood safety complianceingredient portioningbatch preparationkitchen equipment operationhygiene standardsteamworkpackagingrestocking supplieskitchen counter operationbasic communicationlight service supportproduction line assemblykitchen cleanliness maintenanceshift flexibility

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