About this role
Bar Etc. is a neighbourhood cocktail bar in Leslieville with a creative, shareable food menu inspired by tropical and warm-climate flavours.
We're looking for a hands-on Chef de Cuisine to lead our kitchen. Someone who genuinely loves food, takes pride in what they put out, and knows how to balance creativity with the day-to-day realities of running a kitchen.
Responsibilities
- Lead daily kitchen operations, including prep, cooking, and service.
- Maintain consistency in food quality, prep, and presentation.
- Manage kitchen staff and training.
- Oversee inventory, ordering, food/menu costs, and waste.
- Collaborate on menu development and seasonal specials.
- Maintain food safety and cleanliness standards.
- Work closely with the front of house team to ensure smooth service.
What We're Looking For
- Previous experience as a Chef de Cuisine, Sous Chef, or similar leadership role.
- Strong cooking skills and a genuine passion for food.
- Experience managing kitchen costs, menu costing and day-to-day operations.
- Organized, reliable, and comfortable leading a small team.
- Creative, collaborative, and able to take initiative.
Compensation
- Hourly wage plus a bi-weekly tipout
We're a small, independently owned bar with a lot of personality, and we're looking for someone who wants to take ownership of the kitchen and grow with us.
Pay: From $27.00 per hour
Work Location: In person