About this role
- Kitchen Experience in a Commercial setting for 18 ? 22 residents
- Able to provide superior quality meals with an emphasis on country cooking
- Ability to follow established Standard Operating Procedures
- Committed, Reliable & Dependable
- Professional
- Courteous
- Flexible in a team based environment
- Able to provide a high quality of work with minimal supervision
- A current vulnerable sector CPIC will be required
- Able to accept and provide balanced feedback & to learn from the opportunities this provides
- Possess current Food Handling certificate
Up to 40 hours / week with wage review after 3 month probation
Job Type: Part-time
Pay: From $20.00 per hour
Benefits
- Casual dress
- On-site parking
Ability to commute/relocate
- Sharbot Lake, ON: reliably commute or plan to relocate before starting work (required)
Experience
- Cooking: 1 year (required)
Licence/Certification
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person