About this role
About the Role
Fire Hall is looking for motivated Line Cooks to join our kitchen team. We?re a fast-paced, high-volume restaurant, and we need cooks who can execute consistently, stay organized, and thrive during rushes.
You?ll be working closely with the Head Chef and the rest of our culinary team to deliver high-quality food that?s prepared on time, to spec, and with pride.
Responsibilities
- Prepare and cook menu items according to recipes and station standards
- Set up, maintain, and close down assigned stations
- Ensure food is properly labelled, rotated, and stored
- Maintain cleanliness and organization of work areas
- Assist with prep duties as required
- Communicate clearly with BOH and FOH teams
- Follow all food safety, sanitation, and hygiene standards
- Work efficiently during high-volume periods and coordinate timing with the team
Requirements
- Experience working on a line in a restaurant kitchen (required)
- Strong understanding of food handling and safety procedures
- Ability to work in a fast-paced environment
- Leadership experience would be an asset
- Availability for evenings, weekends, and holidays
Schedule
- Shifts include evenings and weekends
- Opportunity for additional hours during peak seasons
Compensation
- CA$22.00 per hour
- Staff meal benefits
- Supportive work environment with room to grow
Apply directly on Indeed or drop off a resume at Fire Hall Kitchen & Tap
Job Type: Full-time
Pay: From $22.00 per hour
Benefits
- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Store discount
Ability to commute/relocate
- Cranbrook, BC V1C 2N9: reliably commute or plan to relocate before starting work (required)
Work Location: In person